B.Voc. in eleven discipline | M.Voc. in seven discipline
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School of Hospitality & Tourism Skills

Let us show you the new world of Hospitality & Tourism Skills

Overview

Hospitality & Tourism Skills are needed in every area of life, be it at home, in schools, in industrial companies, in hospitals, nursing homes in various public enterprises, in hotels, catering, tourism offices, etc. Attentive and friendly services are always and every time a pleasant and winning connection from person to person. The service handicraft is lived and practiced for centuries for the well- being of humans and the people.

Our theory is practice and we live this attitude every day anew. In no other institution can you find so many special areas (competence centre, catering, events and seminars) with the same management philosophy under one roof. An inspiration that our customers feel and benefit from. With the diplomas of the School the student creates a solid basis for a successful international career. In the leading world of gastronomy, hotel business and tourism (and other services) in India and all over the world.

We attach great importance to the holistic and versatile development of our students. All graduates are characterized by respectful interaction with their fellow human beings and earn the appreciation of customers, business partners and employees every day through their professionalism and a good personality.

Objective

The programs under the School of Hospitality and Tourism Skills are designed to:

  • Education with degree at NSQF Level 7, specialized in at least one of the training areas / Profile Hospitality (Tourism/Front Office, Housekeeping/Laundry, Food & Beverage Service, Food Production)
  • After completing the Advanced Diploma, the student can specialise in a subject area in hotel management and deepen this area from the 5th semester onwards
  • Capable of independently managing at least one area of the hotel management, you acquired the appropriate competence and can take responsibility for this area
  • Trained in such a way that you can initiate your own business
  • Able to impart the relevant specialist knowledge to employees/teams and to demonstrate it in practice in the form of training, leadership and guidance professional and trainer
  • Secure Manager/Team leader level jobs in hospitality sector
  • Appear for competitive examinations/services such as IAS, IPS, Defence Services etc. where graduation is a specified qualification
Key Highlights
  • India’s first University which provides practical based training more on theory classes.
  • Well furnished and equipped lab for practical infrastructural knowledge.

Message from Project Manager

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Ms. Marietta Nüssli

Project Manager's Message

School of Hospitality and Tourism provides wide knowledge in the Hospitality sector and trains the students how to become knowledgeable in all aspects of Hotel and Tourism management and operations. They learn about the key features of Hospitality and Responsibility towards customers to provide world class service to them.

The aim of this course is to train the students to work in the Hospitality Industry as well as the knowledge and expertise to become competent Hoteliers.

All the important Hospitality and Tourism Skills like customer service skills, cultural awareness, communication skills, multitasking skills, work ethics, professionalism, time management and Team spirit are deeply inculcated in the students by highly qualified Indian and Swiss Trainers and this has reaped good dividend as all our Students have been placed for Internship in Five Star Hotels in Jaipur and Delhi.

We believe in the Philosophy that Hospitality is simply an opportunity to showcase our love, respect and care to our customers as True Hospitality consists of giving the best of Yourself to Your Guests so that they become Your walking Advertisement. This Philosophy is deeply inculcated in all our students which gives us an Edge in the Field of Hospitality and Tourism Skills.

In today's competitive Environment it has become all the more important to be the best amongst the lot. In BSDU we have a team of highly qualified inspirational and experienced professionals, world class Laboratories & workshops, Excellent campus, Hostel and sports facilities to ensure all round development of the students with top quality, skill Education.

So Let us Join hands together to build the future our youth with world class skill Education in Hospitality and Tourism Management in Bhartiya Skill Development University Jaipur.

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Our Programs

  • B.Voc in Hospitality & Tourism Skills

Course Structure

  • Semester 1
  • Hospitality Education I
  • Front Office Associate Basics
  • Housekeeping Associate Basics
  • Food & Beverage Service Basic
  • Food Production / Kitchen Basic
  • English Language & Comprehension
  • Office Software Tools
  • Elementary Mathematics
  • Open Elective-I
  • Semester 2
  • Industrial Training
  • Value Education
  • Industrial Labour & General Laws
  • Environmental Studies
  • Semester 3
  • Hospitality Education II*
  • Front & Back Office Management Advanced Tour Guide & Heritage Tour Guide
  • Housekeeping Services Manager Advanced
  • Food & Beverage Service Manager Advanced
  • Food Production Manager Advanced
  • Spoken English
  • Entrepreneurship Development
  • Personality Development
  • Open Elective-II
  • Semester 4
  • Industrial Training
  • Bussiness Communication
  • Organizational Behaviour
  • Current Affairs
  • Semester 5
  • Hospitality Education III*
  • Front Office Manager Professional
  • Housekeeping Manager Professional
  • Food & Beverage Manager Professional
  • Food Production Sous Chef Professional
  • Advanced Communication Skills
  • Financial Accounting
  • HT- Mathematik Analyses(PM SHTS)
  • Reasoning & General Awareness
  • Open Elective III
  • Semester 6
  • Industrial Training
  • Behavioral Skills
  • Indian Constitution
  • Technical Writing

Infrastructure and Equipment

The current Hotel Management Training Centre is integrated in the building of the Mess and the Hostel in the BSDU.
  • Front Office: class & trainings room for Front Office training
  • Housekeeping: Guest rooms/Laundry & Classroom for Housekeeping training,
  • Food & Beverage Restaurant with fife new Table product from School of Metal Construction Skills & School of Carpenter Skills, Equipment for practical training
  • Kitchen/Bakery with three burners, two Rational Combi Oven, Planetary Mixer, Kenwood Chef Titanium XXL, Household Freezer & Refrigerator, Equipment for cooking classes
  • Classroom, faculty room, principal room
  • Event

    25 Aug 2020

    As the university is purely skill based , Hospitality and Tourism School conducts four day exposure training in Five Star Hotels to impart real

  • Event

    14 Sept 2019

    The department of Hospitality and Tourism conducts Hotel Visits in every semester to give brief about Hotel Operations. These visits

  • Event

    02 Dec 2019

    Hospitality department is very closely associated with Services and Tourism Business. Therefore, knowledge of Tourist Destinations is

  • Event

    25 Nov 2019

    There are many industries which help in Hotel operations as milk products play an important part in the Hotel operations. To understand the importance of these industries actual functioning of these industries needs to be observed and understood by the students. Regular Industry visits of the students are, therefore, arranged to help the students to understand the importance of the inter-linkage between Industry and Hospitality.

Student Testimonials

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    Rohit Thakran

    BSDU School of hospitality provides best practical training in area of hospitality and good collaboration with best brand of hotel. It Conduct different level of activity for better exposure.

    B. Voc, 2019-22

    Intern with : The Crown plaza Hotel, Gurugram
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    Anjali Chaudhary

    BSDU School of hospitality gives me the platform to understand the basic form and importance of hospitality & tourism. The swiss dual system give me an extra advantage to know the international culture through international faculty.

    B.Voc, 2019-22

    Placed In : Zone Palace By the park
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    Dharmesh Verma

    I had a wonderful experience in BSDU University. Everyone taught us in a very professional way and I see the university growing in stature due to quality education being imparted. Lots of activities happen in the college which enhances the knowledge and confidence of the students.

    B.Voc, 2019-22

    Intern with: Shiv villas Jaipur

Our Proud Alumni

“With immense gratitude, I would like to express my sincere thanks and acknowledgment to all the staff both teaching and non-teaching of Bhartiya Skills Development University, Jaipur. Deeply thanks to Marietta Ma’am project manager, School of hospitality and tourism skills along with all experienced trainer providing such a valuable and life-transforming training program. Honestly, I never dreamt of getting the opportunity to start my career with Hospitality trainer but thanks to B.S.D.U hospitality department for the opportunity. I am now working in Hope foundation, Delhi as hospitality trainer (F&B). Having good placement record even with the best infrastructure and less training fees. However, training program and short leaped ahead of many prestigious University in Jaipur. This B.Voc degree in hospitality & tourism skills has not only given me skills to work but also taught me lessons for life,”

Mr. Jugal Kishor

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